Advertisement Directions Instructions Checklist Step 1 Heat grill to medium. Finely dice 1/2 onion. In a large bowl, combine the diced onion, beef, tomato paste, breadcrumbs, Cheddar, parsley, egg, 2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Advertisement Step 2 Have ready 2 sheets of foil, each 3 feet long, stacked on…
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Nutrition Facts
Per Serving:
calcium 288.6mg; 630 calories; calories from fat 50%; carbohydrates 29.9g; cholesterol 193.1mg; fat 35.3g; fiber 3.6g; iron 6.5mg; protein 47.2mg; saturated fat 14.4g; sodium 1273.9mg.