Good Keto biscuits are hard to come by. These bacon and cheddar ones are the perfect drop biscuit. Craggily, buttery, and filled with bacon and cheddar. Perfect in every way and we’d even dare to say they hold a close spot in our hearts to our homemade biscuits. Have you made these yet? Let us…
Good Keto biscuits are hard to come by. These bacon and cheddar ones are the perfect drop biscuit. Craggily, buttery, and filled with bacon and cheddar. Perfect in every way and we’d even dare to say they hold a close spot in our hearts to our homemade biscuits.
Have you made these yet? Let us know how it went in the comments below!
Yields:
10
Prep Time:
0
hours
10
mins
Total Time:
0
hours
40
mins
Cooking spray
2
c.
almond flour
1/2
tsp.
baking soda
1/4
tsp.
kosher salt
Freshly ground black pepper
1
large egg
5
tbsp.
melted butter
1/3
c.
sour cream
1
c.
chopped cooked bacon
1
c.
shredded cheddar
- Preheat oven to 350°. Grease a large baking sheet with cooking spray. In a large bowl, whisk almond flour, baking soda, salt, and a few cranks of black pepper together. Add egg, melted butter, and sour cream and mix until just combined. Fold in bacon and cheese.
- Using a spoon, drop biscuits by the spoonful onto prepared baking sheet 2” apart.
- Bake until golden, 20 minutes. Let cook on baking sheet for 10 minutes.
Chelsea Lupkin
This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
Makinze Gore
Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io