Keto Broccoli Cheddar Soup

Keto Broccoli Cheddar Soup

Park Feierbach We think broccoli cheddar soup was invented solely for people who hate vegetables. It’s so much easier to get your daily serving of veggies when they’re paired with a luscious, cheesy broth.  Made this? Let us know how it went in the comment section below!  Yields: 6 servings Prep Time: 0 hours 15 mins Total…

recipe image

Keto Beef & Broccoli - Delish.com

Park Feierbach

We think broccoli cheddar soup was invented solely for people who hate vegetables. It’s so much easier to get your daily serving of veggies when they’re paired with a luscious, cheesy broth. 

Made this? Let us know how it went in the comment section below! 

Yields:

6


servings

Prep Time:

0

hours

15

mins

Total Time:

0

hours

40

mins

4
tbsp.

unsalted butter

1


large carrot, cut into matchsticks

2


small cloves garlic, minced

3/4
tsp.

smoked paprika

3/4
tsp.

ground mustard

3/4
tsp.

onion powder

Pinch cayenne pepper

Kosher salt

Freshly ground black pepper

4
c.

low-sodium chicken stock

6
c.

small broccoli florets

6
oz.

cream cheese

4
c.

freshly grated sharp cheddar

  1. In a medium saucepan, melt the butter. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Stir in paprika, ground mustard, onion powder, and cayenne. Pour in the chicken stock and bring to a boil. Season with salt and pepper. 
  2. Add the broccoli and simmer until very tender, about 3 to 5 minutes. Add the cream cheese and cheddar and cook, stirring, until melted.
  3. Season with salt and pepper and serve warm.

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