Keto Chicken Parm Pizza

Keto Chicken Parm Pizza

Not getting enough color on your chicken “crust”? Try broiling for 3 to 5 minutes to get it extra golden. Cal/Serv: 270 Yields: 4 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 40 mins 1 lb. ground chicken 3/4 c. freshly grated Parmesan, divided 1/2 tsp. Italian seasoning 1 garlic clove, minced…

recipe image

Not getting enough color on your chicken “crust”? Try broiling for 3 to 5 minutes to get it extra golden.

Cal/Serv:
270

Yields:

4


servings

Prep Time:

0

hours

10

mins

Total Time:

0

hours

40

mins

1
lb.

ground chicken

3/4
c.

freshly grated Parmesan, divided

1/2
tsp.

Italian seasoning

1


garlic clove, minced

Kosher salt

Freshly ground black pepper

1/4
c.

marinara sauce

1/2
c.

freshly shredded mozzarella

Red pepper flakes, for serving (optional)

Basil leaves, for garnish

  1. Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick. 
  3. Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler. 
  4. Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining  1/4 cup Parmesan, red pepper flakes if using, and fresh basil.

Nutrition (per serving): 270 calories, 30 g protein, 2 g carbohydrates, 0 g fiber, 1 g sugar, 17 g fat, 7 g saturated fat, 400 mg sodium

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Dish, Food, Cuisine, Ingredient, Produce, Flatbread, Staple food, Recipe, Pizza, Pizza cheese,

Brandon Bales

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Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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Keto Diet