We didn’t really even convince ourselves these are muffins instead of cupcakes, but they are so good we didn’t try very hard. Cal/Serv: 280 Yields: 1 dozen Prep Time: 0 hours 10 mins Total Time: 0 hours 25 mins 2 c. almond flour 3/4 c. unsweetened cocoa powder 1/4 c. swerve sweetener 1 1/2 tsp.…
We didn’t really even convince ourselves these are muffins instead of cupcakes, but they are so good we didn’t try very hard.
Cal/Serv:
280
Yields:
1
dozen
Prep Time:
0
hours
10
mins
Total Time:
0
hours
25
mins
2
c.
almond flour
3/4
c.
unsweetened cocoa powder
1/4
c.
swerve sweetener
1 1/2
tsp.
baking powder
1
tsp.
kosher salt
1
c.
(2 sticks) butter, melted
3
large eggs
1
tsp.
pure vanilla extract
1
c.
sugar-free dark chocolate chips, such as Lily’s
- Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
- Fold in chocolate chips.
- Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.
Nutrition (per serving): 280 calories, 7 g protein, 7 g carbohydrates, 4 g fiber, 1 g sugar, 27 g fat, 11 g saturated fat, 90 mg sodium
Charlie Gillette
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Makinze Gore
Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.
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