Keto Double Chocolate Muffins

Keto Double Chocolate Muffins

We didn’t really even convince ourselves these are muffins instead of cupcakes, but they are so good we didn’t try very hard.  Cal/Serv: 280 Yields: 1 dozen Prep Time: 0 hours 10 mins Total Time: 0 hours 25 mins 2 c. almond flour 3/4 c. unsweetened cocoa powder 1/4 c. swerve sweetener 1 1/2 tsp.…

recipe image

We didn’t really even convince ourselves these are muffins instead of cupcakes, but they are so good we didn’t try very hard. 

Cal/Serv:
280

Yields:

1


dozen

Prep Time:

0

hours

10

mins

Total Time:

0

hours

25

mins

2
c.

almond flour

3/4
c.

unsweetened cocoa powder

1/4
c.

swerve sweetener

1 1/2
tsp.

baking powder

1
tsp.

kosher salt

1
c.

(2 sticks) butter, melted

3


large eggs

1
tsp.

pure vanilla extract

1
c.

sugar-free dark chocolate chips, such as Lily’s

  1. Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined. 
  2. Fold in chocolate chips.
  3. Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.

Nutrition (per serving): 280 calories, 7 g protein, 7 g carbohydrates, 4 g fiber, 1 g sugar, 27 g fat, 11 g saturated fat, 90 mg sodium

Chocolate brownie, Food, Chocolate, Soil, Rum ball, Chocolate truffle, Cuisine, Rock, Dish, Recipe,

Charlie Gillette

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Makinze is the Associate Food Editor for Delish.com.

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