Meat Sauce

Meat Sauce

Ingredients:3 pounds ground beef (I used ground round)2 pounds sausage3 tablespoons olive oil2 large yellow onions, diced2 green bell peppers, seeded and diced6 cloves garlic, minced1 cup white wine or stock (your choice)Two 28-ounce cans crushed tomatoesOne 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be…

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Ingredients:

  • 3 pounds ground beef (I used ground round)
  • 2 pounds sausage
  • 3 tablespoons olive oil
  • 2 large yellow onions, diced
  • 2 green bell peppers, seeded and diced
  • 6 cloves garlic, minced
  • 1 cup white wine or stock (your choice)
  • Two 28-ounce cans crushed tomatoes
  • One 24-ounce jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
  • One 15-ounce can crushed tomatoes
  • One 6-ounce can tomato paste
  • 2 tablespoons sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon ground oregano
  • 1 teaspoon ground thyme
  • 1/4 teaspoon crushed red pepper, optional
  • 4 bay leaves
  • 1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
  • 1 whole rind from 1 wedge Parmesan, optional
  • 1/2 cup grated Parmesan, optional, plus more for serving
  • 2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
  • Garlic-cheese bread, for serving

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Meat Recipes