Meatballs With Fennel and Polenta

Meatballs With Fennel and Polenta

Gallery Meatballs With Fennel and Polenta Credit: Paul Sirisalee Recipe Summary hands-on: 30 mins total: 50 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 3 tablespoons olive oil 1 large bulb fennel, thinly sliced 1 pint grape tomatoes, halved ¾ cup white wine kosher salt and black pepper 1 cup…

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Gallery

Meatballs With Fennel and Polenta

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

30 mins

total:

50 mins

Yield:

Serves 4

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions.

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  • Meanwhile, heat the oil in a large skillet over medium heat. Add the fennel and cook until tender, 5 to 7 minutes.

  • Add the meatballs, tomatoes, and wine; season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook until the tomatoes begin to burst, 7 to 9 minutes.

  • Meanwhile, cook the polenta according to the package directions; stir in the butter. Serve the meatballs over the polenta and sprinkle with the Parmesan and parsley.


Nutrition Facts

Per Serving:

585 calories; fat 30g; saturated fat 10g; cholesterol 142mg; sodium 929mg; protein 33g; carbohydrates 43g; sugars 3g; fiber 5g; iron 6mg; calcium 196mg.

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Article Categories:
Easy Meal Prep Recipes