Pork, Brisket, or Seafood Dry Rub

Pork, Brisket, or Seafood Dry Rub

Ingredients:2 tablespoons kosher salt1 tablespoon cayenne pepper1 tablespoon ground white pepper1 teaspoon ginger powder1 teaspoon ground cumin2 tablespoons onion powder2 tablespoons garlic powder2 tablespoons light brown sugar1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)1 tablespoon coarsely ground black pepper2 tablespoons dry mustard (recommended: Coleman's)

recipe image

Ingredients:

  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground white pepper
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons light brown sugar
  • 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning)
  • 1 tablespoon coarsely ground black pepper
  • 2 tablespoons dry mustard (recommended: Coleman's)

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Seafood Recipes