Red Curry Meatballs

Red Curry Meatballs

Gallery Red Curry Meatballs Credit: Paul Sirisalee Recipe Summary hands-on: 30 mins total: 45 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 1 cup long-grain white rice 3 tablespoons canola oil 1 onion, sliced 1 zucchini, sliced 2 tablespoons red curry paste 1 14-ounce can coconut milk kosher salt and…

recipe image

Gallery

Red Curry Meatballs

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

30 mins

total:

45 mins

Yield:

Serves 4

Nutrition Info

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.

    Advertisement

  • While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.

  • Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.


Nutrition Facts

Per Serving:

743 calories; fat 44g; saturated fat 24g; cholesterol 122mg; sodium 966mg; protein 32g; carbohydrates 57g; sugars 4g; fiber 4g; iron 9mg; calcium 111mg.

Read More

Article Categories:
Easy Meal Prep Recipes