Red Curry Meatballs - Her Cup of Joy

Gallery Red Curry Meatballs Credit: Paul Sirisalee Recipe Summary hands-on: 30 mins total: 45 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 20 Easy Meatballs 1 cup long-grain white rice 3 tablespoons canola oil 1 onion, sliced 1 zucchini, sliced 2 tablespoons red curry paste 1 14-ounce can coconut milk kosher salt and…

Gallery

Red Curry Meatballs

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

30 mins

total:

45 mins

Yield:

Serves 4

Nutrition Info

Ingredients

Ingredient Checklist

20 Easy Meatballs
1 cup long-grain white rice
3 tablespoons canola oil
1 onion, sliced
1 zucchini, sliced
2 tablespoons red curry paste
1 14-ounce can coconut milk
kosher salt and black pepper
1 tablespoon fresh lime juice
¼ cup fresh basil leaves, torn

Directions

Instructions Checklist

Step 1

Cook the meatballs according to the recipe directions. Meanwhile, cook the rice according to the package directions.

Advertisement
Step 2

While the meatballs and rice are cooking, heat the oil in a large skillet over medium-high heat. Add the onion and zucchini and cook until tender, 6 to 8 minutes.
Step 3

Add the curry paste, coconut milk, and meatballs to the skillet; season with ¾ teaspoon salt and ¼ teaspoon pepper. Simmer until thickened, 3 to 5 minutes. Stir in the lime juice. Serve over the rice and sprinkle with the basil.

Nutrition Facts

Per Serving:

743 calories; fat 44g; saturated fat 24g; cholesterol 122mg; sodium 966mg; protein 32g; carbohydrates 57g; sugars 4g; fiber 4g; iron 9mg; calcium 111mg.

Article Categories:

Easy Meal Prep Recipes