Ingredients:12 ounces bay or sea scallops1 1/2 teaspoons seafood seasoning, divided2 teaspoons butter1 (8-ounce) package cream cheese, softened1/2 cup sour cream1/2 cup shredded Swiss or white Cheddar cheese1 (10-ounce) package frozen chopped spinach, thawed and squeezed dryseafood seasoning
Ingredients:
- 12 ounces bay or sea scallops
- 1 1/2 teaspoons seafood seasoning, divided
- 2 teaspoons butter
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded Swiss or white Cheddar cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
- seafood seasoning