This gumbo is “chock-full of vegetables, seafood, and sausage.” It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors. Ingredients 1/4 Cup canola oil or rendered duck fat 1/2 Cup unbleached all-purpose flour 2 yellow onions, cut into 1/2 inch…
This gumbo is “chock-full of vegetables, seafood, and sausage.” It includes both Old Bay seasoning and garam masala. The recipe recommends that you make it a day in advance for the best of flavors.
Ingredients
- 1/4 Cup canola oil or rendered duck fat
- 1/2 Cup unbleached all-purpose flour
- 2 yellow onions, cut into 1/2 inch dice
- 2 green bell peppers, cut into 1/2 inch dice
- 1 garlic clove, minced
- 1 Teaspoon Old Bay seasoning
- 1/2 Teaspoon garam masala
- 1/2 Teaspoon dried thyme
- 1/4 Teaspoon cayenne pepper
- Kosher salt
- 8 Ounces container shucked oysters
- 4 Cups seafood stock
- 4 Ounces andouille sausage, cut into 1/2 inch dice
- 8 Ounces medium shrimp, peeled and deveined
- 1/4 Cup finely chopped fresh flat-leaf parsley
- 1 scallion, white and green parts, finely chopped
- hot cooked rice, for serving