Advertisement Directions Instructions Checklist Step 1 In a medium saucepan, heat 1 tablespoon of the olive oil. Add the tomatoes and cook over moderately high heat, stirring, until reduced to 1/2 cup, about 10 minutes. Transfer the tomato sauce to a blender. Add the cilantro, parsley, lemon juice, garlic, paprika, cumin, salt and cayenne and…
The recipe can be prepared through Step 2 and refrigerated for up to 3 hours.
A dry, aromatic white will play off the bisteeya‘s sweet spiciness. Consider a Châteauneuf-du-Pape Blanc from France.