Advertisement Directions Instructions Checklist Step 1 Place the sausage in a saucepan and fill with water to cover. Bring to a boil and cook for 3 to 4 minutes. Drain and set aside. Advertisement Step 2 In a large pot over medium-high heat, heat the oil. Add the onion, celery, and green pepper and cook…
calcium 205mg; 228 calories; carbohydrates 20g; cholesterol 101mg; fat 7g; fiber 6g; iron 5mg; protein 23mg; saturated fat 2g; sodium 2183mg.