Ingredients:* 1 12 oz package spaghetti noodle* 1 26 oz jar ragu organic old world traditional pasta sauce* 3 small zucchini squash, chopped* 1 1/2 cup sliced white button mushroom* 1 medium red bell pepper, chopped* 2 cooked italian chicken sausageInstructions:Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.Slice the…
Ingredients:
- * 1 12 oz package spaghetti noodle
- * 1 26 oz jar ragu organic old world traditional pasta sauce
- * 3 small zucchini squash, chopped
- * 1 1/2 cup sliced white button mushroom
- * 1 medium red bell pepper, chopped
- * 2 cooked italian chicken sausage
Instructions:
- Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.
- Slice the sausages and peel off the casing. Crumble the sausage over the vegetables in the slow cooker.
- Pour the pasta sauce into the slow cooker and stir well.
- Cover and cook for 6-8 hours on low.
- Cook the spaghetti according to package directions and drain well.