Slow Cooker Crumbled Italian Sausage Pasta

Slow Cooker Crumbled Italian Sausage Pasta

Ingredients:* 1 12 oz package spaghetti noodle* 1 26 oz jar ragu organic old world traditional pasta sauce* 3 small zucchini squash, chopped* 1 1/2 cup sliced white button mushroom* 1 medium red bell pepper, chopped* 2 cooked italian chicken sausageInstructions:Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.Slice the…

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Ingredients:

  • * 1 12 oz package spaghetti noodle
  • * 1 26 oz jar ragu organic old world traditional pasta sauce
  • * 3 small zucchini squash, chopped
  • * 1 1/2 cup sliced white button mushroom
  • * 1 medium red bell pepper, chopped
  • * 2 cooked italian chicken sausage

Instructions:

  1. Add the mushrooms, zucchini, and bell pepper to a slow cooker set to low.
  2. Slice the sausages and peel off the casing. Crumble the sausage over the vegetables in the slow cooker.
  3. Pour the pasta sauce into the slow cooker and stir well.
  4. Cover and cook for 6-8 hours on low.
  5. Cook the spaghetti according to package directions and drain well.

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Pasta Recipes