Advertisement Directions Instructions Checklist Step 1 Place beans, quinoa, panko, scallions, tomato paste, cumin, chile powder, garlic powder, 1/4 cup mayonnaise and 1/4 teaspoon salt in a large bowl; mash the mixture together with your hands. Shape into six 3/4-inch-thick patties. Arrange the patties on a plate; refrigerate for 10 minutes. Advertisement Step 2 Combine…
To make ahead: Wrap the patties (Step 1) and refrigerate for up to 2 days.
Serving Size: 1 burger
452 calories; protein 10.7g; carbohydrates 47.1g; dietary fiber 10.4g; sugars 4.9g; fat 26.2g; saturated fat 3.1g; vitamin a iu 222.9IU; vitamin c 7.2mg; folate 59.6mcg; calcium 98.2mg; iron 3.4mg; magnesium 101.5mg; potassium 544mg; sodium 548.7mg; thiamin 0.2mg; added sugar 2.6g.