Vegan Chickpea Crab Cakes

Vegan Chickpea Crab Cakes

Ingredients:Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reservedPinch cream of tartar2 tablespoons fresh parsley, chopped1 tablespoon lemon juice, plus lemon wedges for serving2 teaspoons Old Bay Seasoning1 teaspoon honey mustard2 slices of white bread or 1 hamburger bun, torn into small piecesKosher salt2/3 cup all-purpose flourVegetable oil, for frying1/4 cup vegan mayonnaise1/2 teaspoon…

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Ingredients:

  • Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved
  • Pinch cream of tartar
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice, plus lemon wedges for serving
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon honey mustard
  • 2 slices of white bread or 1 hamburger bun, torn into small pieces
  • Kosher salt
  • 2/3 cup all-purpose flour
  • Vegetable oil, for frying
  • 1/4 cup vegan mayonnaise
  • 1/2 teaspoon honey mustard
  • Pinch Old Bay Seasoning
  • 1/2 whole dill pickle, finely chopped
  • 1 tablespoon dill pickle brine

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Vegan Recipes