Ingredients:Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reservedPinch cream of tartar2 tablespoons fresh parsley, chopped1 tablespoon lemon juice, plus lemon wedges for serving2 teaspoons Old Bay Seasoning1 teaspoon honey mustard2 slices of white bread or 1 hamburger bun, torn into small piecesKosher salt2/3 cup all-purpose flourVegetable oil, for frying1/4 cup vegan mayonnaise1/2 teaspoon…
Ingredients:
- Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved
- Pinch cream of tartar
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice, plus lemon wedges for serving
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon honey mustard
- 2 slices of white bread or 1 hamburger bun, torn into small pieces
- Kosher salt
- 2/3 cup all-purpose flour
- Vegetable oil, for frying
- 1/4 cup vegan mayonnaise
- 1/2 teaspoon honey mustard
- Pinch Old Bay Seasoning
- 1/2 whole dill pickle, finely chopped
- 1 tablespoon dill pickle brine