Advertisement Directions Instructions Checklist Step 1 Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside. Advertisement Step 2 Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and…
Remaining icing can be stored in an airtight container in the freezer for up to 3 months.
Coconut milk or coconut creamer can be substituted for the soy creamer.