Vegetable Lo Mein with Edamame and Mustard Greens

Vegetable Lo Mein with Edamame and Mustard Greens

Ingredients:1/2 cup boiling water1/4 cup dried wood ear mushrooms2 quarts water3 cups chopped mustard greens1 (14-ounce) package fresh Chinese egg noodles1/4 cup low-sodium soy sauce, divided1 tablespoon dark sesame oil2 tablespoons canola oil1 tablespoon grated peeled fresh ginger1 1/4 cups (1/4-inch-thick) red bell pepper strips (about 1 medium)3/4 cup chopped green onions1 garlic clove, minced1…

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Ingredients:

  • 1/2 cup boiling water
  • 1/4 cup dried wood ear mushrooms
  • 2 quarts water
  • 3 cups chopped mustard greens
  • 1 (14-ounce) package fresh Chinese egg noodles
  • 1/4 cup low-sodium soy sauce, divided
  • 1 tablespoon dark sesame oil
  • 2 tablespoons canola oil
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/4 cups (1/4-inch-thick) red bell pepper strips (about 1 medium)
  • 3/4 cup chopped green onions
  • 1 garlic clove, minced
  • 1 1/2 cups frozen shelled edamame (green soybeans), thawed
  • 3 tablespoons hoisin sauce

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Pasta Recipes