Wine-braised Seafood Choucroute recipes

Wine-braised Seafood Choucroute recipes

Ingredients:3 ounces bacon, chopped2 medium onions, sliced thinly lengthwise2 tablespoons chopped garlic1 1/2 qts. fresh sauerkraut (3 lbs.)2 cups dry Riesling or Gewürztraminer, divided1 1/2 cups reduced-sodium chicken broth2 dried bay leaves1 teaspoon juniper berriesAbout 1/2 tsp. freshly ground black pepper1/4 cup minced shallots1/4 cup fresh Meyer or regular lemon juice1 tablespoon Dijon mustard1/2 cup…

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Ingredients:

  • 3 ounces bacon, chopped
  • 2 medium onions, sliced thinly lengthwise
  • 2 tablespoons chopped garlic
  • 1 1/2 qts. fresh sauerkraut (3 lbs.)
  • 2 cups dry Riesling or Gewürztraminer, divided
  • 1 1/2 cups reduced-sodium chicken broth
  • 2 dried bay leaves
  • 1 teaspoon juniper berries
  • About 1/2 tsp. freshly ground black pepper
  • 1/4 cup minced shallots
  • 1/4 cup fresh Meyer or regular lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil, divided
  • salt
  • 1 1/2 pounds boned, skinned firm white-fleshed fish fillet, such as halibut or black cod
  • 6 fresh seafood sausages* (about 1 1/2 lbs.)
  • 6 ounces hot-smoked salmon, skinned and broken into large chunks
  • chopped fresh chives

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Seafood Recipes