Ingredients:3 pounds zucchini1 1/2 teaspoons kosher salt, divided1 1/2 tablespoons olive oil1 pt. grape tomatoes, halved2 tablespoons chopped fresh oregano5 garlic cloves, minced7 large eggs2/3 cup 1% low-fat milk1/4 cup all-purpose flour1/2 teaspoon black pepper2 1/2 ounces preshredded part-skim mozzarella cheese (about 2/3 cup)2 ounces Parmigiano-Reggiano cheese, grated (1/2 cup)Cooking spray
Ingredients:
- 3 pounds zucchini
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 tablespoons olive oil
- 1 pt. grape tomatoes, halved
- 2 tablespoons chopped fresh oregano
- 5 garlic cloves, minced
- 7 large eggs
- 2/3 cup 1% low-fat milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 2 1/2 ounces preshredded part-skim mozzarella cheese (about 2/3 cup)
- 2 ounces Parmigiano-Reggiano cheese, grated (1/2 cup)
- Cooking spray