Ingredients:6 green onions, chopped finely10 cups rich seafood or chicken stock*1 tablespoon ginger, minced1 tablespoon garlic, minced4 ounces dried bean thread noodles, soaked and cut into bite-size pieces1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces8 sea scallops, sliced4 small squid, cut into rings1 (16 ounce) package soft tofu, drained…
Ingredients:
- 6 green onions, chopped finely
- 10 cups rich seafood or chicken stock*
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
- 1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
- 8 sea scallops, sliced
- 4 small squid, cut into rings
- 1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
- 12 shrimp, peeled, deveined and butterflied
- 8 shucked oysters
- Garlic Mustard, recipe follows
- Ginger Soy Sauce, recipe follows
- 3 tablespoons garlic, minced
- 2 tablespoons sugar
- 1/4 cup water
- 3/4 cup dried mustard powder
- 2 tablespoons sesame oil
- 3/4 teaspoon cooking oil
- 2/3 cup rice wine vinegar
- 1/4 cup ginger, minced
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 3/4 cup soy sauce