Chinese Seafood Hot Pot

Chinese Seafood Hot Pot

Ingredients:6 green onions, chopped finely10 cups rich seafood or chicken stock*1 tablespoon ginger, minced1 tablespoon garlic, minced4 ounces dried bean thread noodles, soaked and cut into bite-size pieces1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces8 sea scallops, sliced4 small squid, cut into rings1 (16 ounce) package soft tofu, drained…

recipe image

Ingredients:

  • 6 green onions, chopped finely
  • 10 cups rich seafood or chicken stock*
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
  • 1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
  • 8 sea scallops, sliced
  • 4 small squid, cut into rings
  • 1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
  • 12 shrimp, peeled, deveined and butterflied
  • 8 shucked oysters
  • Garlic Mustard, recipe follows
  • Ginger Soy Sauce, recipe follows
  • 3 tablespoons garlic, minced
  • 2 tablespoons sugar
  • 1/4 cup water
  • 3/4 cup dried mustard powder
  • 2 tablespoons sesame oil
  • 3/4 teaspoon cooking oil
  • 2/3 cup rice wine vinegar
  • 1/4 cup ginger, minced
  • 2 tablespoons honey
  • 1 teaspoon sesame oil
  • 3/4 cup soy sauce

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Seafood Recipes