Crab Meat Enchiladas

Crab Meat Enchiladas

Ingredients:3 1/2 oz. jack cheese (shredded)1/2 cup of Mexican cream(if not available, sour cream with some heavy cream added may be used)12 corn tortillas (or flour if desired)3 1/2 oz. cheddar cheese (shredded)1/2 cup of onion (1/4 inch dice)3 tablespoons cilantro (chop)Guacamole:1/4 cup of onion (chop 1/4 inch dice)1/2 cup of tomatoes (chopped 1/4 inch…

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Ingredients:

  • 3 1/2 oz. jack cheese (shredded)
  • 1/2 cup of Mexican cream
  • (if not available, sour cream with some heavy cream added may be used)
  • 12 corn tortillas (or flour if desired)
  • 3 1/2 oz. cheddar cheese (shredded)
  • 1/2 cup of onion (1/4 inch dice)
  • 3 tablespoons cilantro (chop)
  • Guacamole:
  • 1/4 cup of onion (chop 1/4 inch dice)
  • 1/2 cup of tomatoes (chopped 1/4 inch dice)
  • 2 whole large avocados (pitted and mashed)
  • 1/2 cup of HERDEZ(R) salsa verde
  • 1 1/2 tablespoons lime juice
  • 1 1/2 cups Shredded crab or imitation crab
  • 4 oz of dried red peppers
  • 3 cups of water
  • 1 1/2 teaspoon of salt
  • 2 cloves of garlic
  • 2 cups HERDEZĀ® Salsa Casera medium
  • 4 Tablespoons of grapeseed oil

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Meat Recipes