Mike Garten Pump up your next pizza with creamy Alfredo sauce and hearty broccoli. Yields: 8 Prep Time: 0 hours 20 mins Total Time: 0 hours 50 mins 6 oz. reduced-fat cream cheese (Neufchatel), softened 1/3 c. grated Parmesan cheese 3 tbsp. milk 2 cloves garlic, crushed with press 1 tbsp. butter, melted 1 recipe…
Mike Garten
Pump up your next pizza with creamy Alfredo sauce and hearty broccoli.
Yields:
8
Prep Time:
0
hours
20
mins
Total Time:
0
hours
50
mins
6
oz.
reduced-fat cream cheese (Neufchatel), softened
1/3
c.
grated Parmesan cheese
3
tbsp.
milk
2
cloves garlic, crushed with press
1
tbsp.
butter, melted
1
recipe Easy Homemade Dough (link in step 1), or one 1 1/2-lb. ball pizzeria dough
12
oz.
broccoli, coarsely chopped
4
oz.
Mozzarella, shredded
- Preheat oven to 475 degrees F. With mixer on medium speed, beat cream cheese, Parmesan, milk, garlic, butter, 1/4 teaspoon salt and 1 teaspoon pepper until smooth; spread all over Easy Homemade Dough. Top with broccoli and mozzarella.
- Bake 25 to 30 minutes or until broccoli and crust are golden brown.
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