Paella Inspired Seafood Pasta with a Cognac Cream Sauce

Paella Inspired Seafood Pasta with a Cognac Cream Sauce

Ingredients:2 cloves garlic, chopped2 tablespoons butter1 shallot, minced2 tablespoons paella spice blend1 cup heavy cream3/4 cup grated Parmigiano-Reggiano1 1/4 cups seafood stock4 tablespoons cognac1/2 teaspoon lemon zestFine sea salt1 lobster tail, meat removed, shell discarded10 medium shrimp, shells and tails removedCorn oil, for deep frying1 pound mussels1/2 a lemon, juicedFresh parsley, chopped, for garnish1 pack…

recipe image

Ingredients:

  • 2 cloves garlic, chopped
  • 2 tablespoons butter
  • 1 shallot, minced
  • 2 tablespoons paella spice blend
  • 1 cup heavy cream
  • 3/4 cup grated Parmigiano-Reggiano
  • 1 1/4 cups seafood stock
  • 4 tablespoons cognac
  • 1/2 teaspoon lemon zest
  • Fine sea salt
  • 1 lobster tail, meat removed, shell discarded
  • 10 medium shrimp, shells and tails removed
  • Corn oil, for deep frying
  • 1 pound mussels
  • 1/2 a lemon, juiced
  • Fresh parsley, chopped, for garnish
  • 1 pack rice noodles
  • 8 ounces King crab meat

Read More

Article Categories:
Seafood Recipes