Ingredients:2 cloves garlic, chopped2 tablespoons butter1 shallot, minced2 tablespoons paella spice blend1 cup heavy cream3/4 cup grated Parmigiano-Reggiano1 1/4 cups seafood stock4 tablespoons cognac1/2 teaspoon lemon zestFine sea salt1 lobster tail, meat removed, shell discarded10 medium shrimp, shells and tails removedCorn oil, for deep frying1 pound mussels1/2 a lemon, juicedFresh parsley, chopped, for garnish1 pack…
Ingredients:
- 2 cloves garlic, chopped
- 2 tablespoons butter
- 1 shallot, minced
- 2 tablespoons paella spice blend
- 1 cup heavy cream
- 3/4 cup grated Parmigiano-Reggiano
- 1 1/4 cups seafood stock
- 4 tablespoons cognac
- 1/2 teaspoon lemon zest
- Fine sea salt
- 1 lobster tail, meat removed, shell discarded
- 10 medium shrimp, shells and tails removed
- Corn oil, for deep frying
- 1 pound mussels
- 1/2 a lemon, juiced
- Fresh parsley, chopped, for garnish
- 1 pack rice noodles
- 8 ounces King crab meat