Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees. Spread seeds in a single layer on a rimmed baking sheet; bake until puffed and browned, about 10 minutes. Set aside. Raise oven heat to 375 degrees. Advertisement Step 2 Meanwhile, in a large bowl, whisk together flour, baking powder, allspice, and salt. Reserve…
These muffins get their color, flavor, and soft texture from canned pumpkin. Leftover puree can be frozen in an airtight container for up to 6 months.