Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees. Spread seeds in a single layer on a rimmed baking sheet; bake until puffed and browned, about 10 minutes. Set aside. Raise oven heat to 375 degrees. Advertisement Step 2 Meanwhile, in a large bowl, whisk together flour, baking powder, allspice, and salt. Reserve…
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Directions
Cook’s Notes
These muffins get their color, flavor, and soft texture from canned pumpkin. Leftover puree can be frozen in an airtight container for up to 6 months.