Seafood Paella

Seafood Paella

Ingredients:1/2 cup dry white wine1/4 teaspoon saffron threads, crushed (optional)3 (8-ounce) bottles clam juice1/4 pound large shrimp, peeled and deveined1/2 pound grouper or other white fish fillets, cut into 1-inch pieces1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices1/4 teaspoon kosher salt3 tablespoons olive oil, divided1/2 cup chopped green bell pepper1/2 cup chopped red bell…

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Ingredients:

  • 1/2 cup dry white wine
  • 1/4 teaspoon saffron threads, crushed (optional)
  • 3 (8-ounce) bottles clam juice
  • 1/4 pound large shrimp, peeled and deveined
  • 1/2 pound grouper or other white fish fillets, cut into 1-inch pieces
  • 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
  • 1/4 teaspoon kosher salt
  • 3 tablespoons olive oil, divided
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 2 1/2 teaspoons Spanish smoked paprika or regular paprika
  • 1 cup chopped tomato
  • 1 1/2 cups uncooked short-grain rice (such as Calasparra or Arborio)
  • 1 pound small mussels, scrubbed and debearded

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Seafood Recipes