Seafood Puttanesca Salad – White Cooking Wine with Lemon

Seafood Puttanesca Salad – White Cooking Wine with Lemon

Ingredients:Salad:8 ounces rotini pasta, dry1 quart seafood stock or water4 cloves garlic, crushed½ teaspoon crushed red pepper flakes1 bottle Holland House White Cooking Wine with Lemon4 ounces bay scallops6 ounces shrimp, raw, peeled, deveined1 cup cherry tomatoes, halved½ cup Kalamata olives, halved¼ cup capers1 tablespooon tarragon, chopped¼ cup parsley, choppedVinaigrette:1 teaspoon anchovy, paste or chopped1…

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Ingredients:

  • Salad:
  • 8 ounces rotini pasta, dry
  • 1 quart seafood stock or water
  • 4 cloves garlic, crushed
  • ½ teaspoon crushed red pepper flakes
  • 1 bottle Holland House White Cooking Wine with Lemon
  • 4 ounces bay scallops
  • 6 ounces shrimp, raw, peeled, deveined
  • 1 cup cherry tomatoes, halved
  • ½ cup Kalamata olives, halved
  • ¼ cup capers
  • 1 tablespooon tarragon, chopped
  • ¼ cup parsley, chopped
  • Vinaigrette:
  • 1 teaspoon anchovy, paste or chopped
  • 1 tablespoon whole grain mustard
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • ½ cup olive oil
  • Salt and freshly ground black pepper

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Seafood Recipes