Ingredients:Salad:8 ounces rotini pasta, dry1 quart seafood stock or water4 cloves garlic, crushed½ teaspoon crushed red pepper flakes1 bottle Holland House White Cooking Wine with Lemon4 ounces bay scallops6 ounces shrimp, raw, peeled, deveined1 cup cherry tomatoes, halved½ cup Kalamata olives, halved¼ cup capers1 tablespooon tarragon, chopped¼ cup parsley, choppedVinaigrette:1 teaspoon anchovy, paste or chopped1…
Ingredients:
- Salad:
- 8 ounces rotini pasta, dry
- 1 quart seafood stock or water
- 4 cloves garlic, crushed
- ½ teaspoon crushed red pepper flakes
- 1 bottle Holland House White Cooking Wine with Lemon
- 4 ounces bay scallops
- 6 ounces shrimp, raw, peeled, deveined
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, halved
- ¼ cup capers
- 1 tablespooon tarragon, chopped
- ¼ cup parsley, chopped
- Vinaigrette:
- 1 teaspoon anchovy, paste or chopped
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 2 tablespoons apple cider vinegar
- ½ cup olive oil
- Salt and freshly ground black pepper