Seafood Soup

Seafood Soup

Ingredients:1/2 pound fresh or thawed medium-size shrimp, rinsed and drained1 can (14-1/2 oz.) no-salt added tomatoes1 can (8-3/4 oz.) no-salt added whole kernel corn3 tablespoons Kikkoman Less Sodium Soy Sauce2 tablespoons dry sherry1 teaspoon lemon juice1/2 pound bay scallops, rinsed and drained1 tablespoon cornstarch1 green onion and top, mincedDash white pepper

recipe image

Ingredients:

  • 1/2 pound fresh or thawed medium-size shrimp, rinsed and drained
  • 1 can (14-1/2 oz.) no-salt added tomatoes
  • 1 can (8-3/4 oz.) no-salt added whole kernel corn
  • 3 tablespoons Kikkoman Less Sodium Soy Sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon lemon juice
  • 1/2 pound bay scallops, rinsed and drained
  • 1 tablespoon cornstarch
  • 1 green onion and top, minced
  • Dash white pepper

Read More

Article Categories:
Seafood Recipes