Seafood Tostada

Seafood Tostada

Ingredients:Olive oil, for frying and sauteing4 corn tortillas1 pound Chilean sea bass, divided into 4 portionsKosher salt and freshly ground black pepperAll-purpose flour, for dusting2 bell peppers (mixed colors), seeded and diced1 onion, diced8 ounces shrimp, shelled and deveined4 radishes, thinly sliced on a mandolineChopped Fresno chile peppers, for garnishMicro cilantro, for garnishLime wedges, for…

recipe image

Ingredients:

  • Olive oil, for frying and sauteing
  • 4 corn tortillas
  • 1 pound Chilean sea bass, divided into 4 portions
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dusting
  • 2 bell peppers (mixed colors), seeded and diced
  • 1 onion, diced
  • 8 ounces shrimp, shelled and deveined
  • 4 radishes, thinly sliced on a mandoline
  • Chopped Fresno chile peppers, for garnish
  • Micro cilantro, for garnish
  • Lime wedges, for garnish

Read More

Article Categories:
Seafood Recipes