Tourtiere (Meat Pie)

Tourtiere (Meat Pie)

Ingredients:1 teaspoon salt1 teaspoon black pepper1 teaspoon ground cinnamon1 teaspoon ground allspice3 tablespoons minced fresh parsley leaves1 tablespoon chopped fresh thyme leaves1/4 cup red wine1 pound pork loin, diced into 1/2 inch pieces1 pound sirloin, diced into 1/2 inch pieces1/2 pound venison, diced into 1/2 inch pieces1/4 cup olive oil1 onion, diced small1 cup small…

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Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3 tablespoons minced fresh parsley leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 1/4 cup red wine
  • 1 pound pork loin, diced into 1/2 inch pieces
  • 1 pound sirloin, diced into 1/2 inch pieces
  • 1/2 pound venison, diced into 1/2 inch pieces
  • 1/4 cup olive oil
  • 1 onion, diced small
  • 1 cup small diced celery, (2 or 3 stalks)
  • 1 cup small diced carrots, (3 or 4 carrots)
  • 1 teaspoon minced garlic, (1 or 2 cloves)
  • 1 medium potato, peeled and diced small
  • 2 cups chicken broth
  • 2 (9 inch) rounds prepared pie crust
  • 1 egg, beaten, for egg wash

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Meat Recipes