Ingredients:1 box frozen puff pastry sheets (recommended: Pepperidge Farm)1 egg, beaten1 to 2 tablespoons butter2 tablespoons diced onion1 tablespoon diced fennel1 clove garlic, minced2 tablespoons diced celery2 tablespoons finely cubed carrots2 tablespoons green peas3 large scallops2 tablespoons diced tasso ham1 tablespoon all-purpose flour1 1/4 cups heavy creamPinch freshly ground nutmeg1/4 teaspoon seafood seasoning (recommended: Everglades…
Ingredients:
- 1 box frozen puff pastry sheets (recommended: Pepperidge Farm)
- 1 egg, beaten
- 1 to 2 tablespoons butter
- 2 tablespoons diced onion
- 1 tablespoon diced fennel
- 1 clove garlic, minced
- 2 tablespoons diced celery
- 2 tablespoons finely cubed carrots
- 2 tablespoons green peas
- 3 large scallops
- 2 tablespoons diced tasso ham
- 1 tablespoon all-purpose flour
- 1 1/4 cups heavy cream
- Pinch freshly ground nutmeg
- 1/4 teaspoon seafood seasoning (recommended: Everglades Seasoning)
- 1/2 fish-flavored bouillon cube (recommended: Knorr's)
- 1/4 cup lump crabmeat, picked over
- 3 large shrimp, peeled and deveined
- 4 large oysters, shucked
- White pepper