Vegan Anytime Risotto

Vegan Anytime Risotto

Author Notes A complete protein of navy bean, delicate herbs and arborio rice in 6 minutes! —Sonia Hines Prep time 30 minutes Cook time 45 minutes Serves 4 Ingredients Navy bean puree 1 cup navy beans 3 cups water or vegetable broth 1 cup chopped onion 10 teaspoons chopped garlic 2 tablespoons chopped rosemary 1…

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Author Notes

A complete protein of navy bean, delicate herbs and arborio rice in 6 minutes! —Sonia Hines

  • Prep time
    30 minutes
  • Cook time
    45 minutes
  • Serves
    4
Ingredients
  • Navy bean puree

  • 1 cup

    navy beans


  • 3 cups

    water or vegetable broth


  • 1 cup

    chopped onion


  • 10 teaspoons

    chopped garlic


  • 2 tablespoons

    chopped rosemary


  • 1 tablespoon

    oregano


  • 2 tablespoons

    olive oil

  • Risotto

  • 1 cup

    arborio rice


  • 2 cups

    bean puree


  • 1 tablespoon

    thyme


  • 2 tablespoons

    olive oil

Directions
  1. Navy bean puree
  2. 1. Press sautés button and heat the oil in the instapot.
    2. Add garlic and stir until both are translucent.
    3. Add beans, water and herbs.
    4. Press bean cook button.
    5. When done puree the beans and set-aside.
  1. Risotto
  2. 1. Press sautés button on instapot and add oil.
    2. Saute rice until lightly brown.
    3. Add thyme and when fully mixed with rice add bean puree.
    4. Turn off sautés and place lid on instapot, press on high pressure for 6 minutes.
    5. When done, release pressure and enjoy!

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Vegan Recipes