Vegan Apple Crisp

Vegan Apple Crisp

Photo by Laura Dembowski Author Notes Crisps are some of my favorite desserts. They are easy to make and so versatile. This one is full of apples for fall and it’s vegan, but no matter your dietary preferences you’ll love it. —Laura Dembowski Serves 6 Ingredients Topping 1 cup old fashioned rolled oats 3/4 cup…

recipe image

Vegan Apple Crisp

Photo by Laura Dembowski
Author Notes

Crisps are some of my favorite desserts. They are easy to make and so versatile. This one is full of apples for fall and it’s vegan, but no matter your dietary preferences you’ll love it. —Laura Dembowski

  • Serves
    6
Ingredients
  • Topping

  • 1 cup

    old fashioned rolled oats


  • 3/4 cup

    pecans


  • 3/4 cup

    all-purpose flour


  • 3/4 cup

    packed light brown sugar


  • 1 tablespoon

    ground cinnamon


  • 1/2 teaspoon

    kosher salt


  • 6 tablespoons

    canola oil

  • Filling

  • 6

    large apples, peeled, cored, and sliced


  • 1/2 cup

    packed light brown sugar


  • 1 tablespoon

    cornstarch


  • 2 teaspoons

    ground cinnamon


  • 2

    lemons, juiced

Directions
  1. Preheat oven to 375 degrees F.

    In a medium bowl, stir together oats, pecans, flour, sugar, cinnamon, and salt until well combined. Add oil and stir until clumps of various sizes form. Set aside.

  2. In a large bowl, combine apples, sugar, cinnamon, cornstarch, and lemon juice. Stir until all of the apples are well coated.
  3. Pour the apple mixture into an 8-inch square pan. Sprinkle the topping evenly over the apple mixture. Place pan on a large foil lined baking sheet to catch any juices that may bubble over during baking. Bake 30-35 minutes until the top is golden brown and the juices are bubbling.
  4. Crisp is best served warm out of the oven, but may be stored in the refrigerator in an airtight container for up to 3 days. It may be eaten cold or reheated in the microwave for about 1 minute.

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Vegan Recipes