HomeRecipesVegan cashew ParmesanMagazine subscription – 5 issues for only £5 Preparation and cooking timeThis vegan cheese is easy to prepare and just as tasy as the real deal. There’s no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zingDairy-freeVeganVegetarianNutrition: per tbspNutrientUnitkcal76fat5gsaturates1gcarbs3gsugars1gfibre1gprotein4gsalt0.4gIngredients150g cashews¼ tsp garlic powder4 tbsp nutritional yeastMethodSTEP 1Place…
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Preparation and cooking time
This vegan cheese is easy to prepare and just as tasy as the real deal. There’s no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
- 150g cashews
- ¼ tsp garlic powder
- 4 tbsp nutritional yeast
- STEP 1
Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
Experiment with different combinations of nuts and seeds for different flavoured ‘Parmesan’ or toast the cashews before blending. Macadamia nuts and sunflower seeds work well.
Goes well with
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