Vegan cashew Parmesan

Vegan cashew Parmesan

HomeRecipesVegan cashew ParmesanMagazine subscription – 5 issues for only £5 Preparation and cooking timeThis vegan cheese is easy to prepare and just as tasy as the real deal. There’s no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zingDairy-freeVeganVegetarianNutrition: per tbspNutrientUnitkcal76fat5gsaturates1gcarbs3gsugars1gfibre1gprotein4gsalt0.4gIngredients150g cashews¼ tsp garlic powder4 tbsp nutritional yeastMethodSTEP 1Place…

recipe image

Vegan cashew Parmesan

Magazine subscription – 5 issues for only £5

  • Preparation and cooking time

This vegan cheese is easy to prepare and just as tasy as the real deal. There’s no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing

  • Dairy-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
Nutrient Unit
kcal 76
fat 5g
saturates 1g
carbs 3g
sugars 1g
fibre 1g
protein 4g
salt 0.4g

Ingredients

  • 150g cashews
  • ¼ tsp garlic powder
  • 4 tbsp nutritional yeast

Method

  • STEP 1

    Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.

RECIPE TIPS
FLAVOUR EXPERIMENTS

Experiment with different combinations of nuts and seeds for different flavoured ‘Parmesan’ or toast the cashews before blending. Macadamia nuts and sunflower seeds work well.

Goes well with

Comments, questions and tips

Overall rating

Rating: 5 out of 5.7 ratings

Double Seater Egg Chair

Exclusive offer from Good Food Deals:
Save up to £126 on a Double Seater Egg Chair

Get offer

Sponsored content

Read More

Article Categories:
Vegan Recipes