Ingredients:1/4 cup toasted pine nuts2 medium garlic cloves2 ounces fresh basil, large stems removed1/4 cup extra-virgin olive oil2 tablespoons water2 tablespoons white miso
Ingredients:
- 1/4 cup toasted pine nuts
- 2 medium garlic cloves
- 2 ounces fresh basil, large stems removed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons water
- 2 tablespoons white miso