Ingredients:3/4 cup all-purpose flour1/4 cup rice flour1 large egg, beaten3/4 cup plus 2 tablespoons seltzer or sparkling water1/2 teaspoon toasted sesame oilSalt1/2 cup kimchi, drained, pressed dry and chopped4 ounces medium shrimp, shelled, deveined and split horizontally4 ounces baby squid, bodies cut into 1/4-inch rings, tentacles halved4 large scallions, thinly slicedVegetable oil, for frying1/4 cup…
Ingredients:
- 3/4 cup all-purpose flour
- 1/4 cup rice flour
- 1 large egg, beaten
- 3/4 cup plus 2 tablespoons seltzer or sparkling water
- 1/2 teaspoon toasted sesame oil
- Salt
- 1/2 cup kimchi, drained, pressed dry and chopped
- 4 ounces medium shrimp, shelled, deveined and split horizontally
- 4 ounces baby squid, bodies cut into 1/4-inch rings, tentacles halved
- 4 large scallions, thinly sliced
- Vegetable oil, for frying
- 1/4 cup soy sauce
- 1/4 cup unseasoned rice vinegar