Advertisement Directions Instructions Checklist Step 1 Place clams and water in a medium saucepan over medium-high heat. Cover, and bring the water to a boil. Cook, stirring occasionally, until the clams have opened, 5 to 8 minutes. Remove clams, discard shells, and pass the broth through a cheesecloth-lined sieve, reserving the broth and clams separately.…
The clams will not open at the same time. To prevent overcooking, check them frequently while they cook, and remove as they open.