Andrew Bui This vegan banana bread is big on banana flavor, super moist, and just sweet enough. If you’re looking to add some substance, coconut flakes, toasted chopped nuts, and dried cherries are some of our favorite mix-ins. Made it yet? Let us know how it went in the comments below. Yields: 6 servings Prep Time:…
Andrew Bui
This vegan banana bread is big on banana flavor, super moist, and just sweet enough. If you’re looking to add some substance, coconut flakes, toasted chopped nuts, and dried cherries are some of our favorite mix-ins.
Made it yet? Let us know how it went in the comments below.
Yields:
6
servings
Prep Time:
0
hours
10
mins
Total Time:
1
hour
10
mins
1
c.
mashed banana (from about 3 medium or 2 large ripe bananas)
3/4
c.
packed light brown sugar
1/4
c.
non-dairy milk at room temperature
3
tbsp.
refined coconut oil
2
tsp.
pure vanilla extract
1 1/2
c.
all-purpose flour
1
tsp.
baking soda
1
tsp.
ground cinnamon
1/2
tsp.
kosher salt
- Preheat oven to 350° and line a 8″-x-4″ loaf pan with parchment paper.
- In a large bowl, combine banana, sugar, milk, oil, and vanilla. Whisk until smooth.
- In a medium bowl, whisk to combine flour, baking soda, cinnamon, and salt. Fold dry ingredients into wet ingredients until just combined.
- Transfer batter to prepared loaf pan and bake until top is golden and a toothpick inserted into the center of the banana bread comes out clean, 40 to 42 minutes. Let cool 10 minutes, then remove from pan and let cool completely.
Andrew Bui
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Lena Abraham
Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
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