Crispy Baked ‘Fried’ Chicken

Crispy Baked ‘Fried’ Chicken

Ingredients:8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)1/2 cup all-purpose flourKosher salt and freshly ground pepper4 cups cornflakes2/3 cup buttermilk2 tablespoons Dijon mustard1/4 teaspoon cayenne pepper1 1/2 teaspoons paprika3/4 teaspoon ground sageServing suggestion: Easy Greens, recipe follows

recipe image

Ingredients:

  • 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
  • 1/2 cup all-purpose flour
  • Kosher salt and freshly ground pepper
  • 4 cups cornflakes
  • 2/3 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon ground sage
  • Serving suggestion: Easy Greens, recipe follows

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Easy Meal Prep Recipes