Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Ingredients:5 large eggs2 tablespoons plus 1/3 cup EVOO2 ribs celery, finely chopped2 cloves garlic, chopped1 red onion, finely chopped Kosher salt and freshly ground black pepper1/2 cup lager beer2 thick slices white bread, crusts trimmed1 cup milk2 pounds ground turkey (white and dark meat blend)3 tablespoons finely chopped fresh thyme1/2 cup crumbled blue cheese1/2 cup…

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Ingredients:

  • 5 large eggs
  • 2 tablespoons plus 1/3 cup EVOO
  • 2 ribs celery, finely chopped
  • 2 cloves garlic, chopped
  • 1 red onion, finely chopped Kosher salt and freshly ground black pepper
  • 1/2 cup lager beer
  • 2 thick slices white bread, crusts trimmed
  • 1 cup milk
  • 2 pounds ground turkey (white and dark meat blend)
  • 3 tablespoons finely chopped fresh thyme
  • 1/2 cup crumbled blue cheese
  • 1/2 cup shredded sharp white Cheddar
  • 2 tablespoons Worcestershire sauce About 8 ounces smoky bacon (have the butcher slice on the thin side)
  • 1 shallot
  • 1 1/2 tablespoons white wine or cider vinegar
  • 1 tablespoon Dijon
  • 1 lemon, juiced
  • 1 pound farm spinach, washed, stemmed and coarsely chopped

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Meat Recipes