Ingredients:5 large eggs2 tablespoons plus 1/3 cup EVOO2 ribs celery, finely chopped2 cloves garlic, chopped1 red onion, finely chopped Kosher salt and freshly ground black pepper1/2 cup lager beer2 thick slices white bread, crusts trimmed1 cup milk2 pounds ground turkey (white and dark meat blend)3 tablespoons finely chopped fresh thyme1/2 cup crumbled blue cheese1/2 cup…
Ingredients:
- 5 large eggs
- 2 tablespoons plus 1/3 cup EVOO
- 2 ribs celery, finely chopped
- 2 cloves garlic, chopped
- 1 red onion, finely chopped Kosher salt and freshly ground black pepper
- 1/2 cup lager beer
- 2 thick slices white bread, crusts trimmed
- 1 cup milk
- 2 pounds ground turkey (white and dark meat blend)
- 3 tablespoons finely chopped fresh thyme
- 1/2 cup crumbled blue cheese
- 1/2 cup shredded sharp white Cheddar
- 2 tablespoons Worcestershire sauce About 8 ounces smoky bacon (have the butcher slice on the thin side)
- 1 shallot
- 1 1/2 tablespoons white wine or cider vinegar
- 1 tablespoon Dijon
- 1 lemon, juiced
- 1 pound farm spinach, washed, stemmed and coarsely chopped