Glazed Meatballs - Her Cup of Joy

Gallery Glazed Meatballs Credit: Paul Sirisalee Recipe Summary hands-on: 30 mins total: 45 mins Yield: Serves 4 Nutrition Info Advertisement Ingredients Ingredient Checklist 1 ½ pounds new potatoes (about 15), cut into 1-inch chunks kosher salt and black pepper ¼ cup (1/2 stick) unsalted butter ½ cup milk 20 Easy Meatballs 1 cup currant jelly ⅛…

Gallery

Glazed Meatballs

Credit:
Paul Sirisalee

Recipe Summary

hands-on:

30 mins

total:

45 mins

Yield:

Serves 4

Nutrition Info

Ingredients

Ingredient Checklist

1 ½ pounds new potatoes (about 15), cut into 1-inch chunks
kosher salt and black pepper
¼ cup (1/2 stick) unsalted butter
½ cup milk
20 Easy Meatballs
1 cup currant jelly
⅛ teaspoon ground allspice
1 tablespoon chopped fresh dill

Directions

Instructions Checklist

Step 1

Place the potatoes in a large saucepan and add enough cold water to cover by 1 inch. Add 1 teaspoon salt and bring to a boil. Reduce heat and simmer until very tender, 20 to 25 minutes. Drain and return the potatoes to the pot. Add the butter, milk, and ¼ teaspoon pepper and mash to the desired consistency.

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Step 2

Meanwhile, cook the meatballs according to the recipe directions.
Step 3

In a large skillet, bring the jelly and allspice to a simmer. Add the meatballs, toss to coat, and cook until the mixture is slightly thickened and coats the meatballs, 3 to 5 minutes. Serve with the mashed potatoes and sprinkle with the dill.

Nutrition Facts

Per Serving:

696 calories; fat 24g; saturated fat 12g; cholesterol 155mg; sodium 550mg; protein 30g; carbohydrates 91g; sugars 51g; fiber 3g; iron 5mg; calcium 100mg.

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Easy Meal Prep Recipes