Spicy Grilled Shrimp with Garlic & Lemon

Spicy Grilled Shrimp with Garlic & Lemon

Mary Britton Senseney, Food Styling By: Marian Cooper Cairns Party guests will love peeling and eating these kicked-up shrimp. Yields: 8 servings Prep Time: 0 hours 15 mins Total Time: 1 hour 15 mins 1/4 c. extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tsp. celery seed 1 tsp. crushed red pepper flakes 2…

recipe image

shrimp

Mary Britton Senseney, Food Styling By: Marian Cooper Cairns

Party guests will love peeling and eating these kicked-up shrimp.

Yields:

8


servings

Prep Time:

0

hours

15

mins

Total Time:

1

hour

15

mins

1/4
c.

extra-virgin olive oil

6


garlic cloves, thinly sliced

1
tsp.

celery seed

1
tsp.

crushed red pepper flakes

2
tbsp.

whole-grain mustard

2
lb.

large easy-peel shrimp

2


lemons, 1 thinly sliced and 1 halved

kosher salt

Freshly ground black pepper

Chopped fresh chives, for serving

  1. Combine oil, garlic, celery
    seed, and red pepper flakes in a
    small saucepan. Cook over
    medium heat, stirring constantly, until garlic is golden,
    sizzling, and fragrant, 2 to 4
    minutes. Whisk in mustard
    and transfer to a bowl; cool
    completely.
  2. Add shrimp and sliced
    lemon to oil mixture. Season
    with salt and black pepper;
    toss to coat. Refrigerate at
    least 15 minutes or up to 1
    hour.
  3. Heat grill to medium-high.
    Grill shrimp and lemon slices
    until lemons and shrimp are
    lightly charred and shrimp
    are just cooked through, 1 to 3 minutes per side.
  4. To serve, transfer to a platter, sprinkle with chives,
    and squeeze lemon halves
    over top.

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