Ingredients:2 tablespoons unsalted butter1 pound ground chuck (80 percent beef, 20 percent fat)Kosher salt2 pounds top round beef, cut into 1-inch cubes1/4 cup all-purpose flour8 to 10 sprigs fresh thyme4 to 6 fresh sage leaves2 sprigs fresh oregano1 pound pearl onions, peeled2 cups beef stock1/2 teaspoon red chili flakes8 to 10 whole black peppercorns4 cloves…
Ingredients:
- 2 tablespoons unsalted butter
- 1 pound ground chuck (80 percent beef, 20 percent fat)
- Kosher salt
- 2 pounds top round beef, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 8 to 10 sprigs fresh thyme
- 4 to 6 fresh sage leaves
- 2 sprigs fresh oregano
- 1 pound pearl onions, peeled
- 2 cups beef stock
- 1/2 teaspoon red chili flakes
- 8 to 10 whole black peppercorns
- 4 cloves garlic, halved lengthwise
- 1 1/2 cups beer (I prefer pilsner or wheat beer)
- 8 ounces small white potatoes
- 8 ounces baby carrots
- 2 cups cooked rice
- 1 package egg noodles, cooked
- 2 to 4 warmed French baguettes, torn into chunks to sop
- 2 pounds zucchini “pasta”
- 4 spaghetti squash, cooked
- 1/2 cup chopped fresh parsley, for sprinkling