Sunny’s Easy Beefy Stew

Sunny’s Easy Beefy Stew

Ingredients:2 tablespoons unsalted butter1 pound ground chuck (80 percent beef, 20 percent fat)Kosher salt2 pounds top round beef, cut into 1-inch cubes1/4 cup all-purpose flour8 to 10 sprigs fresh thyme4 to 6 fresh sage leaves2 sprigs fresh oregano1 pound pearl onions, peeled2 cups beef stock1/2 teaspoon red chili flakes8 to 10 whole black peppercorns4 cloves…

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Ingredients:

  • 2 tablespoons unsalted butter
  • 1 pound ground chuck (80 percent beef, 20 percent fat)
  • Kosher salt
  • 2 pounds top round beef, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 8 to 10 sprigs fresh thyme
  • 4 to 6 fresh sage leaves
  • 2 sprigs fresh oregano
  • 1 pound pearl onions, peeled
  • 2 cups beef stock
  • 1/2 teaspoon red chili flakes
  • 8 to 10 whole black peppercorns
  • 4 cloves garlic, halved lengthwise
  • 1 1/2 cups beer (I prefer pilsner or wheat beer)
  • 8 ounces small white potatoes
  • 8 ounces baby carrots
  • 2 cups cooked rice
  • 1 package egg noodles, cooked
  • 2 to 4 warmed French baguettes, torn into chunks to sop
  • 2 pounds zucchini “pasta”
  • 4 spaghetti squash, cooked
  • 1/2 cup chopped fresh parsley, for sprinkling

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