Vegetable Noodle Soup

Vegetable Noodle Soup

Ingredients:2 tablespoons extra-virgin olive oil1 rib celery, sliced (about 1 cup)1 medium carrot, sliced (about 3/4 cup)1 clove garlic, smashed1/4 medium onion, about 1/2 cup1/4 teaspoon kosher salt1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti4 cups low-sodium chicken broth (1-quart box, or 2 cans)Small handful fresh parsley leaves, basil…

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Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 1 rib celery, sliced (about 1 cup)
  • 1 medium carrot, sliced (about 3/4 cup)
  • 1 clove garlic, smashed
  • 1/4 medium onion, about 1/2 cup
  • 1/4 teaspoon kosher salt
  • 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti
  • 4 cups low-sodium chicken broth (1-quart box, or 2 cans)
  • Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)
  • 1/2 lemon, juiced (about 1 tablespoon)
  • Freshly ground black pepper
  • Serving suggestion: Whole-wheat crackers and cheese sticks.

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Pasta Recipes