Ingredients:1 tablespoon butter1 pound seafood (king crab, shrimp and scallops)1 teaspoon garlic (chopped)1/4 cup white wine (or chicken stock)1 tablespoon lemon juice4 tablespoons butter2 teaspoons garlic (chopped)4 tablespoons flour (rice flour or masa harina for gluten free)3 cups milk1/2 cup parmigiano reggiano (grated)saltpepper1/4 cup dill (chopped)1 (16 ounce) container ricotta cheese1 (10 ounce) package spinach…
Ingredients:
- 1 tablespoon butter
- 1 pound seafood (king crab, shrimp and scallops)
- 1 teaspoon garlic (chopped)
- 1/4 cup white wine (or chicken stock)
- 1 tablespoon lemon juice
- 4 tablespoons butter
- 2 teaspoons garlic (chopped)
- 4 tablespoons flour (rice flour or masa harina for gluten free)
- 3 cups milk
- 1/2 cup parmigiano reggiano (grated)
- salt
- pepper
- 1/4 cup dill (chopped)
- 1 (16 ounce) container ricotta cheese
- 1 (10 ounce) package spinach (thawed and drained)
- 1 egg
- 1/2 cup parmigiano reggiano (grated)
- 1 cup mozzarella (grated)
- 1/2 pound lasagna noodles (cooked) (gluten free for gluten free)
- 1/4 cup parmigiano reggiano (grated)
- 1/2 cup mozzarella (grated)
Instructions:
- Heat the butter in a pan.
- Add the seafood and saute until cooked, just a few minutes and set the seafood aside.
- Add the garlic and saute until fragrant, about a minutes.
- Add the white wine and lemon juice, deglaze the pan, and simmer to reduce by half.
- Add the seafood and toss to coat.
- Melt the butter in a large sauce pan.
- Add the garlic and saute until fragrant, about a minute.
- Add the flour and stir while cooking for a few minutes.
- Slowly whisk in the milk and simmer until it thickens.
- Remove from the heat and mix in the parmigiano reggiano, salt and pepper and dill.
- Mix the ricotta, spinach, egg, parmigiano reggiano, mozzarella and a cup of the white sauce.
- Pour 1/4 cup of the white sauce over the bottom of an 8 inch square baking dish.
- Add a layer of noodles.
- Add a layer of half of the cheese mixture.
- Add a layer of noodles.
- Add a layer of all of the seafood and pour a cup of the white sauce over it.
- Add a layer of noodles.
- Add a layer of the remaining cheese mixture.
- Add a final layer of noodles.
- Pour 1/2 cup of the white sauce over the noodles and top with the parmigiano reggiano and mozzarella.
- Bake in a preheated 350F/180C oven until bubbling on the sides and golden brown on top, about 45-60 minutes.