Chocolate Black-Bottom Pie recipes

Chocolate Black-Bottom Pie recipes

Gallery Chocolate Black-Bottom Pie Recipe Summary Servings: 8 Advertisement Ingredients Ingredient Checklist 3 1/4 cups heavy cream 8 ounces semisweet chocolate, chopped 1 tablespoon spiced rum 1 Easy Press-In Pie Crust, made with chocolate wafers 1/2 cup toasted macadamia nuts, coarsely chopped 2 tablespoons confectioners’ sugar Directions Instructions Checklist Step 1 In a medium microwave-safe…

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Gallery

Chocolate Black-Bottom Pie

Recipe Summary

Servings:

8

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium microwave-safe bowl, microwave 1 1/4 cups cream until hot, about 3 minutes. Add chocolate and let stand until melted, 5 to 10 minutes. Whisk to combine, then whisk in rum. Pour 1 1/2 cups chocolate mixture into crust (reserve remaining chocolate mixture). Sprinkle nuts over top. Refrigerate pie 3 hours (or up to 2 days).

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  • In a large bowl, using an electric mixer, beat 2 cups cream with sugar on high until stiff peaks form, 2 minutes. Top pie with whipped cream, then dot with reserved chocolate mixture. With a skewer, gently swirl chocolate through whipped cream.

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