IngredientsMakes 18 cookies1 tablespoon ground flax seed3 tablespoons water2 cups gluten free old fashioned oats1 cup gluten free all purpose flour1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 stick (1/2 cup) vegan butter, softened (i used earth’s balance)1/2 cup white sugar1 teaspoon vanilla extract1 cup raisinsStep 2In a small bowl, whisk together the flax…
Makes 18 cookies
1 tablespoon ground flax seed
3 tablespoons water
2 cups gluten free old fashioned oats
1 cup gluten free all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 stick (1/2 cup) vegan butter, softened (i used earth’s balance)
1/2 cup white sugar
1 teaspoon vanilla extract
1 cup raisins
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.