Mock Noodle Kugel

Mock Noodle Kugel

Gallery Butternut Squash Noodles Recipe Summary active: 15 mins total: 15 mins Servings: 6 Nutrition Profile: Egg Free Gluten-Free Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 2 large cloves garlic, minced 5 cups spiralized butternut squash noodles (from 1 large squash, or from 2 12-ounce packages frozen spiralized…

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Gallery

Butternut Squash Noodles

Recipe Summary

active:

15 mins

total:

15 mins

Servings:

6

Nutrition Profile:

  • Egg Free
  • Gluten-Free
  • Nut-Free
  • Soy-Free
  • Vegetarian

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Add garlic; cook, stirring often, until aromatic and slightly softened, about 2 minutes. Add squash, salt and crushed red pepper; cook, tossing the mixture occasionally, until the noodles are softened, 8 to 10 minutes. Stir in thyme.

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  • Divide the noodles evenly among 6 bowls; top with cheese. Serve immediately.

Nutrition Facts

Serving Size:

1/2 cup

Per Serving:

132 calories; protein 4.5g; carbohydrates 19.8g; dietary fiber 5.6g; sugars 3.4g; fat 5.2g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 19197.8IU; vitamin c 26.6mg; folate 33.3mcg; calcium 158.5mg; iron 1.2mg; magnesium 53.7mg; potassium 510.4mg; sodium 381.3mg.

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Article Categories:
Pasta Recipes