Advertisement Directions Instructions Checklist Step 1 Combine water, spaghetti, olives, lemon zest, lemon juice, salt and pepper in a large deep skillet. Bring to a boil, reduce heat to maintain a lively simmer and cook, stirring occasionally, until most of the water is absorbed and the pasta is tender, 10 to 12 minutes. Remove from…
Generous 1 cup
382 calories; protein 21.7g; carbohydrates 42.2g; dietary fiber 6.5g; sugars 1.7g; fat 15g; saturated fat 1.4g; cholesterol 25.5mg; vitamin a iu 74.9IU; vitamin c 3.1mg; folate 43.5mcg; calcium 66.5mg; iron 3.8mg; magnesium 91.9mg; potassium 387.4mg; sodium 666.7mg; thiamin 0.3mg.
2 1/2 fat, 2 1/2 starch, 2 lean protein