Peanut-Ginger Noodles

Peanut-Ginger Noodles

Inspiration and Ideas Ebi Yakisoba (Stir-Fried Noodles with Shrimp & Vegetables)The Japanese noodle stir-fry yakisoba is traditionally cooked on a teppanyaki griddle, but this version is made in a skillet. Shrimp and vegetables pair for a nutritious and flavorful meal. Dan Dan Noodles with Seitan, Shiitake Mushrooms & Napa Cabbage Sichuan peppercorns add a touch…

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Inspiration and Ideas

Ebi Yakisoba (Stir-Fried Noodles with Shrimp & Vegetables)

The Japanese noodle stir-fry yakisoba is traditionally cooked on a teppanyaki griddle, but this version is made in a skillet. Shrimp and vegetables pair for a nutritious and flavorful meal.

Dan Dan Noodles with Seitan, Shiitake Mushrooms & Napa Cabbage

Sichuan peppercorns add a touch of floral heat to this mushroom-and-cabbage-loaded riff on dan dan noodles. Look for protein-rich vegetarian seitan–processed wheat gluten with a meaty texture– near refrigerated tofu in large supermarkets or natural-foods stores. The actual weight of the seitan in a package varies depending on whether water weight is included. Look for the undrained weight on the label.

Zha Jiang Noodles

Zha Jiang Noodles

The name of this flavor-drenched dish aptly translates to “fried sauce noodles.” A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments. Tossed with thick wheat noodles, the result is satisfying and quite comforting.

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